The Cooks Standard 5 quart/11-inch hard anodized non-stick Deep sauté pan with lid has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Non-stick delivers exceptional performance and makes cleaning easy. Lid is tempered glass that is protected by a stainless steel rim. Stainless steel handle is riveted for strength. Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500°F, glass to 350°F. Dishwasher safe, hand wash recommended.

• 【Harder than Stainless Steel】Nonstick Frying Pan Skillet has a hard anodized surface that is durable and harder than stainless steel.
• 【Good Heat Conduction】Hard Anodized Nonstick Deep Saute Pan with heavy gauge aluminum core provides even heat distribution and prevents hot spots.
• 【Nonstick Performance】Deep Saute Pan 11 inch with nonstick coating delivers exceptional performance, makes food release and cleaning easy.
• 【See-Through Lids & Stay-Cool Handle】Tempered glass lid with steam vent makes viewing food easy from start to finish. Handle stays cool and are riveted for strength and durability.
• 【Compatible with most Stovetops】Not induction compatible; works on: gas, electric, glass, ceramic, halogen, etc. Oven safe up to 500°F, glass lid to 350°F. Dishwasher safe, hand wash recommended.